Abstract
In this study, the author analyzes the phenomenon of anorexia, which is one of the most common eating disorder whose consequence is deteriorating health in both the physical and mental dimensions and the quality of social functioning. The aim of the article is to present the specificity of anorexia, with particular emphasis on its course and health risks associated with the occurrence of this disease. In addition, the focus has been on the etiology of anorexia and on the treatment of anorexia and prophylaxis in this area.
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