The significance of high sensitivity in shaping abnormal eating behaviors in young adult women
pdf

Keywords

high sensitivity
eating behavior
women
early adulthood

How to Cite

Mamełka, K., & Ziółkowska, B. (2023). The significance of high sensitivity in shaping abnormal eating behaviors in young adult women. Quarterly Journal Fides Et Ratio, 55(3), 202-209. https://doi.org/10.34766/fetr.v55i3.1210
Keywords

Abstract

“High sensitivity” is a relatively new construct, especially in Polish psychology. Although it is sometimes a subject of controversy in the scientific world, it seems to have explanatory significance, helping to understand the mechanism of human functioning in various spheres. The purpose of the research project was to explore the relationships between the intensity of sensitivity and eating behaviors in young adult women. The sample consisted of 213 participants in young adulthood (i.e., from 20 to 35 years old). The selection of respondents was purposeful, and the inclusion criteria were gender and age. The High Sensitivity Scale by Elaine Aron, adapted by Agata Borzyszkowska, and the Questionnaire of Eating-Related Behaviors by Nina Ogińska-Bulik and Leszek Putyński were used to measure the main variables. As a result of the analysis of the obtained research material, the main assumption about the existence of a relationship between the intensity of sensitivity and eating behaviors in the examined women was confirmed. The higher the level of sensitivity intensity, the higher the tendency for abnormal eating behaviors. A correlation was also found between the difference in real and ideal body mass and eating behaviors, both in their general dimension, emotional eating, and dietary restrictions. Additionally, it was documented that the greater the difference between real and ideal body mass, the greater the tendency of the examined women to exhibit abnormal eating behaviors. A partial relationship between the assessment of the adequacy of support and the burden of stress with eating behaviors was also confirmed.

https://doi.org/10.34766/fetr.v55i3.1210
pdf

References

Acevedo, B., Aron, E., Pospos, S., Jessen, D. (2017). The functional highly sensitive brain: a review of the brain circuits underlying sensory processing sensitivity and seemingly related disorders. Philosophical Transactions of the Royal Society B: Biological Sciences, 374–381. https://doi.org/10.1098/rstb.2017.0161

Aron, E. (2017). The Highly Sensitive Person. How to Thrive When the World Overwhelms You. Londyn: Harper Collins Publishers.

Aron, E.N., Aron, A. (1997). Sensory-processing sensitivity and its relation to introversion and emotionality. Journal of Personality and Social Psychology, 73, 345–368. https://doi.org/10.1037/0022-3514.73.2.345

Aron, E.N., Aron, A., Jagiellowicz, J. (2012). Sensory processing sensitivity: A review in the light of the evolution of biological responsivity. Personality and Social Psychology Review, 16(3), 262–282. https://doi.org/10.1177/1088868311434213

Aron, E.N. (1996). The Highly Sensitive Person. Broadway Books.

Assary E., Zavos H.M.S., Krapohl E., Keers R., Pluess M. (2020). Genetic architecture of Environmental Sensitivity reflects multiple heritable components: a twin study with adolescents. Molecular Psychiatry, 26, 4896–4904. https://doi.org/10.1038/s41380-020-0783-8

Baryła-Matejczuk M. (2019). A model of support for highly sensitive children of preschool and early school age. Avances en Psicología Clinica, 272-280.

Bedyńska, S., Cypryańska, M. (2013). Statystyczny drogowskaz. Warszawa: Szkoła Wyższa Psychologii Społecznej.

Bell, K., Wildbur, D. (2017). Self-Disgust within Eating Disordered Groups: Associations with Anxiety. Disgust Sensitivity and Sensory Processing, 25(5), 373-380. https://doi.org/10.1002/erv.2529

Brytek-Matera, A., Charzyńska, E. (2009). Poznawcze i behawioralne determinanty zaburzeń odżywiania u kobiet z otyłością. Endokrynologia, Otyłość i Zaburzenia Przemiany Materii, 5(2), 45–50.

Chen, C., He, Q., Chen, C., He., L. (2011). Contributions of Dopamine-Related Genes and Environmental Factors to Highly Sensitive Personality: A Multi-Step Neuronal System-Level Approach. Plos One, 6(7), e21636. https://doi.org/10.1371/journal.pone.0021636

Coulthard, H., Williamson, I., Palfreyman, Z., & Lyttle, S. (2018). Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children. Appetite, 120, 609–615. https://doi.org/10.1016/j.appet.2017.10.011

Czepczor, K., Brytek-Matera, A. (2017). Jedzenie pod wpływem emocji. Warszawa: Difin.

Eşkisu, M., Ağırkan, M., Çelik, O., Yalçın, R., Haspolat, N. (2022). Do the Highly Sensitive People Tend to have Psychological Problems Because of Low Emotion Regulation

and Dysfunctional Attitudes? Journal of Rational-Emotive & Cognitive-Behavior Therapy, 40, 683-706. https://doi.org/10.1177/0146167210371383

Evers, C., Stok, F.M., de Ridder, D.T. (2010). Feeding Your Feelings: Emotion Regulation Strategies and Emotional Eating. Personality and Social Psychology Bulletin, 36(6), 792-804. https://doi.org/10.1177/0146167210371383

Farrow, C.V., Coulthard, H. (2012). Relationships between sensory sensitivity, anxiety and selective eating in children. Appetite, 58(3), 842-6. https://doi.org/10.1016/j.appet.2012.01.017

Greven, C.U., Lionetti, F., Booth, C., Aron, E.N., Fox, E., Schendan, H.E., Pluess, M., Bruining, H., Acevedo, B., Bijttebier, P., Homberg, J. (2019). Sensory Processing Sensitivity in the context of Environmental Sensitivity: A critical review and development of research agenda. Neuroscience & Bio­behavioral Reviews, 98, 287–305. https://doi.org/10.1016/j.neubiorev.2019.01.009

Haberlin, S. (2015). Don’t stress: What do we really know about teaching gifted children to cope with stress and anxiety? Gifted and Talented International, 30(2), 146-151. https://doi.org/10.1080/15332276.2015.1137465

Jaworski, M., Fabisiak, A. (2017). Psychospołeczne determinanty wyboru żywności. Zeszyty Naukowe Uczelni Vistula, 54(3), 17-29.

Juruć, A., Wierusz-Wysocka, B., Bogdański, P. (2011). Psychologiczne aspekty jedzenia i nadmiernej masy ciała. Farmacja Współczesna, 4, 119-126.

Kitajima, T., Otani, R., Inoue, T., Matsushima, N., Matsubara, N., Sakuta, R. (2022). Sensory processing in children and adolescents shortly after the onset of anorexia nervosa: a pilot study. BioPsychoSocial Medicine, 16-27. https://doi.org/10.1186/s13030-022-00256-z

Korwin-Szymanowska, A., Tuszyńska, L. (2015). Zachowania żywieniowe jako nieodłączny element edukacji zdrowotnej – raport z badań. (W:) A. Wolska-Adamczyk (red.), Znaczenie racjonalnego żywienia w edukacji zdrowotnej, 23-38. Warszawa: WSIiZ.

Łuczak, A. (2016). Czynniki stresogenne i sytuacje trudne oraz ich związek z emocjonalnym i nawykowym przejadaniem się i jego konsekwencjami w grupie kierowców samochodów ciężarowych. Annales Universitatis Marie Curie-Skłodowska, 24(4),193-206. https://doi.org/10.17951/j.2016.29.4.193

Mendoza, J. (2019). Eating Rewards the Gears of the Clock. Trends in Endocrinology and Metabolism, 30(5), 299-311. https://doi.org/10.1016/j.tem.2019.03.001

Muenning, P., Jia, H., Lee, R., Lubetkin, E. (2008). I Think Therefore I Am: Perceived Ideal Weight as a Determinant of Health. American Journal of Public Health, 98(3), 501-506. https://doi.org/10.2105/AJPH.2007.114769

Naish, K.R., Harris, G. (2012). Food intake is influenced by sensory sensitivity. PLoS One, 7(8):e43622. https://doi.org/10.1371/journal.pone.0043622

Ogińska-Bulik, N., Putyński, L. (2000). Kwestionariusz Zachowania Jedzeniowe Związane z Jedzeniem: konstrukcja i własności psychometryczne. Folia Psychologica, 4, 25-33.

Pluess, M. (2015). Individual Differences in Environmental Sensitivity. Child Development Perspectives, 9(3), 138-143. https://doi.org/10.1111/cdep.12120

Potocka, A., Mościcka, A. (2011). Stres oraz sposoby radzenia sobie z nim a nawyki żywieniowe wśród osób pracujących. Medycyna Pracy, 62(4), 377-388.

Sagardoy, R., Morales, G., Garcia, S., Julián, R., Fernández, A., Ostolaza, G., Martínez, G. (2015). Heightened sensitivity to somatosensory stimuli in anorexia nervosa: an exploratory study with the SASTCA scale. Nutricion Hospitalaria, 31(3), 1413-1422. https://doi.org/10.3305/nh.2015.31.3.8320

Saure, E., Lepistö-Paisley, T., Raevuori, A. Laasonen, M. (2022). Atypical Sensory Processing Is Associated With Lower Body Mass Index and Increased Eating Disturbance in Individuals With Anorexia Nervosa Front. Psychiatry, 13, https://doi.org/10.3389/fpsyt.2022.850594

Steinberg, D., Perry, T., Freestone, D., Hellner, M., Baker, J., Bohon, C. (2023). Evaluating differences in setting expected body weight for children and adolescents in eating disorder treatment. International Journal of Eating Disorders, 56(3), 595-603, https://doi.org/10.1002/eat.23868

Vien, C. (2015). Millennial women: How to woo a new generation of employees. Journal of Accountancy, 220, 26-30.

Zarychta, E., Mullan, B., Łuszczyńska, A. (2022). It doesn’t matter what they say, it matters how they behave: Parental influences and changes in body mass among overweight and obese adolescents. Appetite, 96, 47-55. https://doi.org/10.1016/j.appet.2015.08.040

Ziółkowska, B., Wycisk, J. (2019). Autodestruktywność dzieci i młodzieży. Warszawa: Difin.

Downloads

Download data is not yet available.